Boxed coconut lemon cake with a Homemade taste

Name: Boxed coconut lemon cake with a Homemade taste
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 stick softened butter; 237 milliliters coconut; 1 teaspoon coconut extract; 118 milliliters coconut milk; 3 egg whites; 3 eggs (yellow part yolk); 1 box vanilla instant pudding; 1 teaspoon lemon extract; 2 teaspoons lemon juice or more to taste; 237 milliliters sour cream; 1 teaspoon vanilla; 1 box french vanilla cake mix; 1 tsb vanilla extract; 237 milliliters sweetened coconuts; 1 box cofectioner sudar

You can never have too many dessert recipes, so give Boxed coconut lemon cake with a Homemade taste a try. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 5g of protein, and 18g of fat. A mixture of lemon juice, vanillan instant pudding, coconut extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.