Southern Grits And Greens Casserole

Name: Southern Grits And Greens Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 4 slices Crispy Bacon, Finely Chopped (Optional,Can make this a Vegetarian Dish); 1 Egg, beaten; 4 Cloves Fresh Garlic, Minced; 59 milliliters Gouda, grated; 1 teaspoon Ground Black Pepper; 3 servings Splash of Hot Sauce; 2 teaspoons Kosher Salt; 227 grams Chopped Collard or Mustard Greens (Spinach can be subbed); 1 Dash Fresh Nutmeg; 2 teaspoons Good Olive Oil; 1 Small Red Onion, Finely Chopped; 59 milliliters Mild Salsa; 177 milliliters Sharp Cheddar Cheese, grated; 237 milliliters Stone Ground Grits (Do not use Instant); 2 Tbsps Unsalted Butter; 473 milliliters Vegetable Broth; 237 milliliters Water; 237 milliliters Whole Milk

Southern Grits And Greens Casserole might be just the main course you are searching for. This recipe makes 3 servings with 570 calories, 26g of protein, and 44g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up butter, egg, milk, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

4slices

Crispy Bacon, Finely Chopped (Optional,Can make this a Vegetarian Dish)1

Egg, beaten 4Cloves

Fresh Garlic, Minced 59milliliters

Gouda, grated 1teaspoon

Ground Black Pepper 3servings

Splash of Hot Sauce 2teaspoons

Kosher Salt 227grams

Chopped Collard or Mustard Greens (Spinach can be subbed)1Dash

Fresh Nutmeg 2teaspoons

Good Olive Oil 1

Small Red Onion, Finely Chopped 59milliliters

Mild Salsa 177milliliters

Sharp Cheddar Cheese, grated 237milliliters

Stone Ground Grits (Do not use Instant)2Tbsps

Unsalted Butter 473milliliters

Vegetable Broth 237milliliters

Water 237milliliters

Whole Milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.