Bow Ties with Tomatoes, Feta, and Balsamic Dressing

Name: Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons bottled minced garlic; 2 teaspoons capers; 1 teaspoon Dijon mustard; 170 grams uncooked farfalle (bow tie pasta); 113 grams package crumbled reduced-fat feta cheese; 79 milliliters thinly sliced fresh basil leaves; 473 milliliters grape tomatoes, halved; 237 milliliters seedless green grapes, halved; 4 teaspoons extra-virgin olive oil; 1 teaspoons salt; 2 Tbsps chopped shallots; 2 Tbsps white balsamic vinegar

Bow Ties with Tomatoes, Feta, and Balsamic Dressing is a vegetarian side dish. This recipe makes 4 servings with 321 calories, 11g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have shallots, dijon mustard, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

Combine cooked pasta, tomatoes, grapes, and basil in a large bowl.

Ingredients you will need

Cooked Pasta

Tomato

Grapes

Basil

Equipment you will use

Bowl

While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk.

Ingredients you will need

Vinegar