Bourbon-Pecan Pudding Cake

Bourbon-Pecan Pudding Cake
Bourbon-Pecan Pudding Cake might be just the dessert you are searching for. This recipe serves 9. One serving contains 280 calories, 3g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cinnamon, stick margarine, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 35
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OvenOven
2
Melt 1 tablespoon butter in a small skillet over medium heat; add pecans. Cook 3 minutes or until toasted, stirring often. Set aside, and let cool.
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ButterButter
PecansPecans
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Frying PanFrying Pan
3
Combine 3/4 cup brown sugar and 2 tablespoons butter in a bowl; beat at medium speed of a mixer 3 minutes.
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Brown SugarBrown Sugar
ButterButter
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BlenderBlender
BowlBowl
4
Add milk and 1 tablespoon bourbon; beat well.
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BourbonBourbon
MilkMilk
5
Combine 1 1/4 cups flour, baking powder, cinnamon, and salt; gradually add to sugar mixture, beating well. Spoon batter into an 8-inch square baking pan coated with cooking spray.
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Baking PowderBaking Powder
Cooking SprayCooking Spray
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Baking PanBaking Pan
6
Combine remaining 1/4 cup flour, remaining 2 tablespoons bourbon, and 2/3 cup brown sugar in a small bowl; sprinkle over batter. Top with reserved toasted pecans.
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Brown SugarBrown Sugar
BourbonBourbon
PecansPecans
All Purpose FlourAll Purpose Flour
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BowlBowl
7
Pour boiling water over batter (do not stir).
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WaterWater
8
Bake at 350 for 35 to 40 minutes or until cake springs back when touched lightly in center.
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OvenOven
9
Let stand 10 minutes.
10
Serve warm with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings9
Health Score1
Dish TypesSide Dish
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