Miso Soup With Asparagus And Broiled Salmon

Name: Miso Soup With Asparagus And Broiled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 148
Cuisine: Japanese, Asian
Ingredients: 237 milliliters 1-pieces asparagus; 1 Tbsp canola oil; 2 carrots, cut into matchsticks; 2 teaspoons minced peeled fresh ginger; 2 cloves garlic, minced; 1 Tbsp reduced-sodium soy sauce; 2 Tbsps miso paste; 340 grams salmon fillets, skinned; 118 milliliters diagonally sliced scallions; 237 milliliters sugar snap peas; 710 milliliters vegetable broth; 2 Tbsps shao-hsing cooking wine or dry sherry (optional)

Miso Soup With Asparagus And Broiled Salmon is a Japanese recipe that serves 2. This recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains around 50g of protein, 21g of fat, and a total of 531 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. It works well as an expensive main course. Head to the store and pick up pieces asparagus, pieces asparagus, pieces asparagus, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. prevention.com. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.