Pork & Bok Choy Stir-fry

Name: Pork & Bok Choy Stir-fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bok choy (about 1 medium head), trimmed and cut into long, thin strips; 1 Tbsp peanut oil or canola oil; 1 Tbsp chile-garlic sauce (see Note); 2 teaspoons cornstarch; 1 Tbsp chopped garlic; 340 grams pork tenderloin, trimmed; 2 Tbsps reduced-sodium soy sauce; 1 medium onion, thinly sliced; 227 grams soba or rice noodles; 59 milliliters Shao Hsing rice wine or dry sherry , (see Notes); 79 milliliters water

You can never have too many main course recipes, so give Pork & Bok Choy Stir-fry If you have cornstarch, canolan oil, chile-garlic sauce, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.