Bourbon Peach Jam

Name: Bourbon Peach Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bourbon; 1 cinnamon stick; 2 liters granulated sugar; 59 milliliters freshly squeezed lemon juice; 170 grams package liquid pectin (two foil packets); 2 kilograms ripe peaches; 1 teaspoons unsalted butter; 1 vanilla bean, split lengthwise

Bourbon Peach Jam might be just the condiment you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and If you have bourbon, peaches, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

If you are going to preserve the jam, prepare the jars and lids: place six half-pint jars on a rack in a large pot.

Ingredients you will need

Jam

Equipment you will use

Pot

Add enough water to cover the jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow the jars to rest in the hot water. Meanwhile, put bands and lids in a small saucepan and cover with water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Heat over medium heat until the water is simmering, then remove the pan from heat and allow the bands and lids to rest in hot water until ready to use.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bring a large pot of water to a boil. Fill a large bowl with ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Cut a shallow X into the bottom of each peach and drop them into the boiling water. Blanch for 20 to 30 seconds, then immediately plunge the peaches into the ice water. Peel and chop the peaches.

Ingredients you will need

Water

Peach

Transfer them to a blender and pulse just until they are coarsely pureed. You should have about 4 cups of puree.

Equipment you will use

Blender

Transfer the peaches to a large, heavy-bottomed pot.

Ingredients you will need

Peach

Equipment you will use

Pot

Add the sugar, lemon juice, bourbon, cinnamon stick, vanilla bean, and butter. Bring to a full rolling boil over medium-high heat, stirring constantly.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Lemon Juice

Bourbon

Butter

Sugar

Add the pectin and return the mixture to a full rolling boil. Boil hard for one minute.

Ingredients you will need

Pectin

Remove to pot from the heat and skim any foam from the surface with a metal spoon. Discard the cinnamon stick and the vanilla bean.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Equipment you will use

Pot

Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight.

Ingredients you will need

Jam

Equipment you will use

Ladle

Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight. Preserved jam will keep for up to one year in a cool, dark place. Unpreserved jam will keep in the refrigerator for about six months.

Ingredients you will need

Jam

Equipment you will use

Pot