Bourbon Peach and Raspberry Crisp

Name: Bourbon Peach and Raspberry Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 10 Tbsps butter, chilled cut into small cubes; 177 milliliters flour; 1 teaspoon kosher salt; 1 Zest of lemon; 1 teaspoons blades (about mace; 6 slightly underripe peaches, pitted and sliced into 1/2 inch think segments; 237 milliliters pecan halves; 340 grams raspberries; 177 milliliters raw (turbinado) sugar

Bourbon Peach and Raspberry Crisp is a vegetarian dessert. This recipe serves 8. One portion of this dish contains about 4g of protein, 24g of fat, and a total of 409 calories. If you have bourbon, kosher salt, slightly underripe peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375°F with a rack in the middle. In a 9 by 9 glass baking dish, toss peaches and raspberries with bourbon and 1/4 teaspoon salt. Set aside.

Ingredients you will need

Raspberries

Bourbon

Peach

Salt

Equipment you will use

Glass Baking Pan

Oven

Combine flour, sugar, 1 teaspoon salt, mace, and lemon zest in food processor. Pulse until mace is broken up and no longer visible.

Ingredients you will need

Lemon Zest

All Purpose Flour

Sugar

Ground Mace

Salt

Equipment you will use

Food Processor

Add pecans and pulse just until they are broken into large chunks with some small pieces.

Ingredients you will need

Pecans

Add butter and pulse until mixture resembles a coarse meal. Pecans should be well integrated but with visible chunks, and butter should be in pea-sized clumps.

Ingredients you will need

Butter