Bourbon-Glazed Salmon

Name: Bourbon-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 6 Tbsps bourbon; 237 milliliters packed brown sugar; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, crushed; 118 milliliters thinly sliced green onions; 2 Tbsps fresh lime juice; 59 milliliters low-sodium soy sauce; 170 grams salmon fillets (about 1 inch thick); 1 teaspoons salt; 4 teaspoons sesame seeds

Bourbon-Glazed Salmon requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pepper, green onions, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. Bourbon-Glazed Salmon, Crispy Bourbon Glazed Salmon, and Blueberry bourbon glazed salmon are very similar to this recipe.

Instructions

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once.

Ingredients you will need

Salmon Fillets

Equipment you will use

Ziploc Bags

Remove fillets from bag; discard marinade.

Ingredients you will need

Marinade

Preheat broiler.

Equipment you will use

Broiler

Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.

Ingredients you will need

Sesame Seeds

Onion

Equipment

Ziploc Bags

Broiler

Broiler Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 6Tbsps

bourbon 237milliliters

packed brown sugar 2teaspoons

grated peeled fresh ginger 2

garlic cloves, crushed 118milliliters

thinly sliced green onions 2Tbsps

fresh lime juice 59milliliters

low-sodium soy sauce 170grams

salmon fillets (about 1 inch thick)1teaspoons

salt 4teaspoons

sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.