Bourbon Glazed Pork Chops and Fried Eggs

Name: Bourbon Glazed Pork Chops and Fried Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bourbon; 2 Tbsps brown sugar; 2 Tbsps butter; 4 eggs; 4 servings Kosher salt and freshly ground black pepper; 567 grams pork chops (about; 2 scallions, sliced; 1 teaspoon smoked paprika; 2 Tbsps vegetable oil

You can never have too many morn meal recipes, so give Bourbon Glazed Pork Chops and Fried Eggs a try. One serving contains 454 calories, 36g of protein, and 27g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, eggs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small bowl combine brown sugar, smoked paprika, 1 teaspoon salt, and 1 teaspoon pepper. Rub brown sugar mixture over pork chops.

Ingredients you will need

Smoked Paprika

Brown Sugar

Pork Chops

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Melt butter in a large skillet over medium high heat until foaming subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pork chop and cook until well-browned, about 4 minutes. Flip pork and cook until browned on second side, about 3 minutes.

Ingredients you will need

Pork Chops

Pork

Add bourbon to pan. Continue to cook until liquid had reduced to a dark glaze, about 3 minutes longer.

Ingredients you will need

Bourbon

Glaze

Equipment you will use

Frying Pan

Remove pork chops and any remaining glaze from the pan and reserve.

Ingredients you will need

Pork Chops

Glaze

Equipment you will use

Frying Pan

Transfer pork chops to a large plate to rest, pouring any glaze on top.

Ingredients you will need

Pork Chops

Glaze

Wipe out skillet with a paper towel. Return skillet to medium-high heat, add oil, and heat until shimmering. Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper. Top each pork chop with an egg, sprinkle with scallions, and serve.

Ingredients you will need

Salt And Pepper