Bourbon Dressing

Bourbon Dressing
Bourbon Dressing is a dairy free and vegetarian recipe with 6 servings. One serving contains 71 calories, 0g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in roughly 45 minutes. Head to the store and pick up shallots, salt, cider vinegar, and a few other things to make it today.

Instructions

1
Bring broth to a boil over high heat; boil about 20 minutes, until mixture is reduced to 1/2 cup.
Ingredients you will need
BrothBroth
2
Process broth, sugar, and next 4 ingredients in a blender until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream.
Ingredients you will need
BrothBroth
SugarSugar
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
3
Add salt, pepper, and bourbon.
Ingredients you will need
BourbonBourbon
PepperPepper
SaltSalt
4
*Note: Walnut vinegar can be found at Williams Sonoma.
Ingredients you will need
VinegarVinegar
WalnutsWalnuts

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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