Bourbon-Chocolate Cake With Praline Frosting

Name: Bourbon-Chocolate Cake With Praline Frosting
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 12 servings Bourbon Glaze; 237 milliliters butter; 118 milliliters buttermilk; 12 servings Chocolate Ganache; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters sugar; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 237 milliliters water

Bourbon-Chocolate Cake With Praline Frosting might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 17g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes. Head to the store and pick up baking soda, bourbon glaze, flour, and a few other things to make it today.

Instructions

Grease bottoms of 3 (8-inch) round cake pans; line with wax paper. Grease and flour wax paper and sides of pans; set pans aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wax Paper

Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let cool.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth.

Ingredients you will need

Buttermilk

Equipment you will use

Hand Mixer

Add butter mixture to buttermilk mixture, beating until blended.

Ingredients you will need

Buttermilk

Butter

Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating until blended. (Batter will be thin.)

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Salt

Pour batter evenly into prepared pans.

Bake at 350 for 25 to 28 minutes or until a wooden pick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes.

Equipment you will use

Oven

Remove from pans, and cool completely on wire racks. (Cake layers will appear thin.)

Spread about 1/2 cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides of cake. (Do not frost top of cake.) Chill cake 30 minutes.

Ingredients you will need

Chocolate