Bottom Round Roast with Onion Gravy

Name: Bottom Round Roast with Onion Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 bay leaf; 1 bay leaf; 1 bullion cube or 1 tablespoon of beef stock; 2 kgs bottom round roast; 2 kgs bottom round roast; 1 Tbsp all-purpose flour; 6 servings garlic power all over roast; 6 servings salt and pepper to taste; 1 large sweet onion, sliced in 4 to 5 round slices; 118 milliliters water added right away mixed with the vinegar & wine &; 237 milliliters water; 240 milliliters burgundy wine

Bottom Round Roast with Onion Gravy takes around 10 minutes from beginning to end. This recipe serves 6. One serving contains 484 calories, 68g of protein, and 15g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of water, burgundy wine, bottom round roast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Bottom Round Roast with Creamy Coconut Sauce, Roast Pork With Garlic-Onion Gravy, and Pimentón & Fennel Roast Turkey With Onion Gravy are very similar to this recipe.