Boston Cream Pie

Name: Boston Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps 1 tsp cornstarch; 4 Tbsps cornstarch; 237 milliliters semi-sweet or dark chocolate chips; 2 egg yolks; 5 larges eggs, at room temperature; 296 milliliters all-purpose flour; 118 milliliters heavy cream; 2 Tbsps milk; 0 teaspoons nutmeg; 1 teaspoon salt; 237 milliliters sugar; 1 Tbsp unsalted butter; 1 teaspoons vanilla; 1 teaspoon vanilla extract; 591 milliliters whole milk

Boston Cream Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 642 calories, 15g of protein, and 28g of fat per serving. This recipe serves 6. 8 people found this recipe to be tasty and satisfying. If you have sugar, vanilla, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.