Boston Cream Pie
Boston Cream Pie
Boston Cream Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 763 calories, 13g of protein, and 37g of fat. If you have heavy cream, baking soda, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
1teaspoons
baking powder1teaspoonsbaking soda1teaspoon
coarse salt5larges
eggs: 1 whole egg plus 4 egg yolks4larges
eggs591milliliters![all-purpose flour]()
all-purpose flour79milliliters![granulated sugar]()
granulated sugar237milliliters![heavy cream]()
heavy cream237milliliters![safflower oil, plus more for pans]()
safflower oil, plus more for pans227grams![semi-sweet chocolate chips]()
semi-sweet chocolate chips237milliliters![sour cream]()
sour cream355milliliters![sugar]()
sugar1teaspoon![pure vanilla extract]()
pure vanilla extract355milliliters![whole milk, scalded]()
whole milk, scalded
baking powder1teaspoonsbaking soda1teaspooncoarse salt5largeseggs: 1 whole egg plus 4 egg yolks4largeseggs591milliliters
all-purpose flour79milliliters
granulated sugar237milliliters
heavy cream237milliliters
safflower oil, plus more for pans227grams
semi-sweet chocolate chips237milliliters
sour cream355milliliterssugar1teaspoon
pure vanilla extract355milliliters
whole milk, scaldedDifficultyMedium
Ready In45 m.
Servings8
Health Score6
Dish TypesSide Dish
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