Baked Homemade Pretzels

Baked Homemade Pretzels might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 710 calories, 22g of protein, and 3g of fat per serving. This recipe serves 1. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of yeast, honey, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.