Boston Cream Cake

Name: Boston Cream Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams package prepared chocolate frosting; 142 grams package instant vanilla pudding mix; 517 grams package yellow cake mix

Boston Cream Cake is a dessert that serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 707 calories. Head to the store and pick up chocolate frosting, vanilla pudding mix, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.

Mix pudding according to package directions, spread between layers.

Ingredients you will need

Spread

Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

Ingredients you will need

Chocolate

Icing

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

454grams

package prepared chocolate frosting 142grams

package instant vanilla pudding mix 517grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.