Boston Cream Cake

Name: Boston Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters confectioners sugar; 96 grams package instant vanilla pudding mix; 1 teaspoons lemon extract; 473 milliliters cold milk; 28 grams semisweet chocolate; 2 teaspoons hot water; 255 grams package yellow cake mix

Boston Cream Cake requires approximately 45 minutes from start to finish. For 53 cents per serving, you get Head to the store and pick up semisweet chocolate, milk, vanilla pudding mix, and a few other things to make it today.

Instructions

Prepare cake batter according to package directions, adding lemon extract.

Ingredients you will need

Lemon Extract

Pour into a greased and floured 9-in. round baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a bowl, whisk milk and pudding mix for 2 minutes; refrigerate. In a heavy saucepan or microwave; melt chocolate and butter, stir until smooth. Stir in confectioners' sugar until crumbly. Stir in hot water, 1 teaspoon at a time, until smooth. Split cake into two horizontal layers.

Ingredients you will need

Powdered Sugar

Pudding Mix

Chocolate

Butter

Water

Milk

Equipment you will use

Microwave

Sauce Pan

Whisk

Bowl

Spread pudding on bottom layer.

Ingredients you will need

Spread

Place second layer over pudding.

Pour chocolate glaze over top, letting it drizzle down the sides. Store in the refrigerator.

Ingredients you will need

Chocolate Glaze

Equipment

Ingredients

Servings:

1Tbsp

butter 118milliliters

confectioners' sugar 96grams

package instant vanilla pudding mix 1teaspoons

lemon extract 473milliliters

cold milk 28grams

semisweet chocolate 2teaspoons

hot water 255grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "