Boston Baked Beans

Name: Boston Baked Beans
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon; 59 milliliters brown sugar; 0 teaspoons dry mustard; 0 teaspoons ground black pepper; 118 milliliters ketchup; 3 Tbsps molasses; 473 milliliters navy beans; 1 onion, finely diced; 2 teaspoons salt; 1 Tbsp Worcestershire sauce

Boston Baked Beans might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 339 calories, 10g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours.

Ingredients you will need

Beans

Water

Drain and reserve the liquid.

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.

Ingredients you will need

Bacon

Beans

Onion

Equipment you will use

Casserole Dish

Pot

In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans.

Ingredients you will need

Worcestershire Sauce