Bordelaise Sauce with Mushrooms

Name: Bordelaise Sauce with Mushrooms
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters beef broth; 3 Tbsps butter; 1 Tbsp cornstarch; 473 milliliters sliced fresh mushrooms; 0 teaspoons chopped fresh thyme, or to taste; 79 milliliters red wine; 4 servings salt and pepper to taste; 2 Tbsps shallot, minced; 2 Tbsps cold water; 1 Tbsp Worcestershire sauce

Bordelaise Sauce with Mushrooms might be just the sauce you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 122 calories, 2g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes.

Ingredients you will need

Shallot

Butter

Garlic

Equipment you will use

Frying Pan

Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.

Ingredients you will need

Mushrooms

Butter

Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened.

Ingredients you will need

Worcestershire Sauce