Boozy Pineapple Upside-Down Cake

Name: Boozy Pineapple Upside-Down Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: Global
Ingredients: 79 milliliters butter; 237 milliliters packed dark brown sugar; 3 eggs; 170 grams jar maraschino cherries, drained; 567 grams can pineapple slices in juice, drained; 355 milliliters spiced rum; 118 milliliters vegetable oil; 1 box Betty Crocker® SuperMoist® yellow cake mix; 118 milliliters piña colada mix (from 12-oz bottle)

You can never have too many dessert recipes, so give Boozy Pineapple Upside-Down Cake A mixture of pineapple in juice, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Place drained pineapple and cherries in separate bowls.

Ingredients you will need

Pineapple

Cherries

Equipment you will use

Bowl

Pour about 1 cup rum over pineapple and remaining rum over cherries.

Ingredients you will need

Pineapple

Cherries

Rum

Let stand 1 to 8 hours to marinate.

Heat oven to 350°F.

Equipment you will use

Oven

Place butter in ungreased 13x9-inch pan; place in oven to melt. When butter is melted, remove pan from oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle brown sugar evenly over butter; set aside.

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Brown Sugar

Butter

Drain and reserve 1/2 cup rum from pineapple. Arrange pineapple slices in pan in 3 rows of 3 or 4 slices.

Ingredients you will need

Pineapple Rings

Pineapple

Rum

Equipment you will use

Frying Pan

Drain rum from cherries; discard rum.

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Cherries

Rum

Place 1 cherry in center of each pineapple slice.

Ingredients you will need

Pineapple

Cherries

In large bowl, place cake mix, piña colada mix, oil, eggs and 1/2 cup reserved rum from pineapple. Beat with electric mixer on medium speed until smooth.

Ingredients you will need

Pineapple

Cake Mix