Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette

Name: Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 Tbsps canola oil; 907 grams bone-in, skin on chicken breasts (about each); 4 Tbsps finely chopped flat-leaf parsley, plus torn leaves for garnish; 3 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 5 larges shiitake mushrooms, stems removed; 1 teaspoon whole-grain mustard

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette is a gluten free, dairy free, and whole 30 recipe with 4 servings. One serving contains 556 calories, 49g of protein, and 38g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. 8 people found this recipe to be scrumptious and satisfying. A mixture of whole-grain mustard, canolan oil, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Watch how to make this recipe.

Heat the grill to high.

Equipment you will use

Grill

Brush both sides of the mushroom caps with 4 tablespoons of the canola oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Canola Oil

Mushrooms

Place on the grill, cap side down and grill until golden brown and slightly charred, 4 to 5 minutes. Turn the mushrooms over and continue cooking until just cooked through, 3 to 4 minutes longer.

Ingredients you will need

Mushrooms

Equipment you will use

Grill

Remove from the grill and coarsely chop.

Equipment you will use

Grill

Whisk together the shallots, vinegar, extra virgin olive oil and parsley in a medium bowl until combined and season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Shallot

Parsley

Vinegar

Equipment you will use

Whisk

Bowl

Add the mushrooms and stir to coat.

Ingredients you will need

Mushrooms

Let sit at room temperature for at least 15 minutes before serving.

Brush both sides of the chicken with the remaining canola oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Canola Oil

Whole Chicken

Place on the grill, skin side down and grill until golden brown, 4 to 5 minutes. Flip over, reduce the heat of the grill to medium, close the cover and continue grilling until just cooked through, about 7 minutes longer.

Equipment you will use

Grill

Remove chicken from the grill and let rest 5 minutes before serving.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Serve 1 breast per person topped with some of the shiitake vinaigrette.

Ingredients you will need

Vinaigrette