Booze-Free Cranberry Orange Punch
Booze-Free Cranberry Orange Punch might be just the beverage you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 64 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cranberries, cranberry ice cubes, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Make Cranberry Ice Cubes: Fill each section of an ice cube tray halfway with water.
Add a cranberry or two to each section. Put in freezer until almost frozen, about 2 hours. Fill sections to brim with water and freeze until solid.
Let frozen raspberries come to room temperature. Puree in a food processor until smooth.
Mix in 1 tablespoon of sugar. Set aside.
Make Punch: In a large punch bowl, whisk together orange juice, cranberry juice, and 1 tablespoon of sugar until sugar is dissolved.
Add raspberry puree and whisk until combined. Just before serving, add seltzer to punch bowl and garnish with cranberry ice cubes.