Bonac Clam Chowder might be just the soup you are searching for. This recipe serves 12. One serving contains 324 calories, 6g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. Head to the store and pick up onions, shucked cherrystone clams, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.