Bonac Clam Chowder

Bonac Clam Chowder
Bonac Clam Chowder might be just the soup you are searching for. This recipe serves 12. One serving contains 324 calories, 6g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. Head to the store and pick up onions, shucked cherrystone clams, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyMedium
Ready In45 m.
Servings12
Health Score7
CuisinesAmerican
Dish TypesSide Dish
Magazine