Bollo Limpio (Boiled Hominy Corn Rolls)

Name: Bollo Limpio (Boiled Hominy Corn Rolls)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps melted butter; 1 liters cooked hominy corn; 6 servings Corn husks for wrapping; 473 milliliters grated or crumbled queso fresco; 6 servings Salt to your taste

Bollo Limpio (Boiled Hominy Corn Rolls) is a gluten free and vegetarian side dish. One serving contains 345 calories, 12g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up butter, hominy corn, corn husks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the corn, cheese, melted butter and salt in the food processor and mix until the corn is pureed.

Ingredients you will need

Butter

Cheese

Corn

Salt

Equipment you will use

Food Processor

Transfer mixture to a bowl and let it sit for 15 minutes.For each bollo, arrange 2 corn husks on a work surface. Divide the mixture evenly and place in the center of the husks.

Ingredients you will need

Corn Husks