Bollito Misto

Name: Bollito Misto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, rinsed; 12 baby carrots, 4 chopped, 8 whole; 454 grams beef brisket, fat trimmed; 2 liters homemade or store-bought low-sodium beef stock; 59 milliliters capers, drained and rinsed; 2 celery stalks, 1 chopped, 1 cut into 1-inch pieces; 8 servings Coarse salt and freshly ground pepper; 1 dried bay leaf; 2 sprigs flat-leaf parsley; 237 milliliters fresh basil; 237 milliliters fresh flat-leaf parsley; 237 milliliters fresh mint; 1 garlic clove, smashed; 2 sweet Italian sausages; 237 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 8 Red Bliss potatoes (or any boiling potatoes); 454 grams cotechino sausage; 1 kilograms whole chicken , cut into 8 pieces; 1 Tbsp whole-grain Dijon mustard, plus more for serving

You can never have too many main course recipes, so give Bollito Misto a try. One serving contains 776 calories, 51g of protein, and 49g of fat. This recipe serves 8. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of celery stalks, baby carrots, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Transfer brisket to a plate. Strain stock though a fine sieve into pot, then add browned brisket, sausages, chicken, and potatoes. Bring to a boil, reduce heat, and simmer until meats and potatoes are just tender, about 30 minutes.

Ingredients you will need

Potato