Boiled Shrimp

Name: Boiled Shrimp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Shrimp-and-Crab Boil Sachet; 2 garlic bulbs; 3 lemons, sliced; 6 servings Carolina Mustard Sauce; 1 kilograms unpeeled, large raw shrimp; 1 liters water; 2 yellow onions, sliced

Boiled Shrimp might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 262 calories, 48g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up shrimp-and-crab boil sachet, garlic bulbs, shrimp, and a few other things to make it today.

Instructions

Bring water, lemons, onions, garlic, and Shrimp-and-Crab Boil Sachet to a boil in a large Dutch oven over medium-high heat; boil 30 minutes.

Ingredients you will need

Crab Boil Seasoning

Garlic

Lemon

Onion

Shrimp

Water

Equipment you will use

Dutch Oven

Add shrimp; cover and remove from heat.

Ingredients you will need

Shrimp

Let stand 10 minutes or just until shrimp turn pink. Discard sachet, and serve shrimp boil with Carolina Mustard Sauce.

Ingredients you will need

Mustard

Shrimp

Sauce

Equipment

Dutch Oven

Ingredients

Servings:

Shrimp-and-Crab Boil Sachet 2

garlic bulbs 3

lemons, sliced 6servings

Carolina Mustard Sauce 1kilograms

unpeeled, large raw shrimp 1liters

water 2

yellow onions, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.