Bocconcini Salad

Name: Bocconcini Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped arugula, stems included; 118 milliliters Belgian endive leaves; 454 grams bocconcini (bite-size mozzarella balls); 118 milliliters chopped celery; 8 cherry tomatoes, halved; 3 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh basil leaves; 118 milliliters chopped green bell pepper; 2 Tbsps fresh lemon juice; 4 servings salt and freshly ground black pepper

Bocconcini Salad might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 35g of fat, and a total of 392 calories. This gluten free, primal, and vegetarian recipe serves 4. A mixture of celery, basil leaves, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.