Bobotie

Name: Bobotie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: African
Ingredients: 6 lemon, orange, or bay leaves; 2 slices bread, crumbled; 8 servings butter, vegetable oil; 1 Tbsp 15 ml curry powder; 85 grams 100 g dried apricots, chopped; 1 egg; 2 eggs; 1 teaspoons ml crushed garlic; 1 Granny Smith apple peeled, cored and chopped; 1 teaspoon ml ground turmeric; 1 null finely grated rind and juice of lemon; 237 milliliters 250 ml milk; 2 onions, chopped; 1 teaspoons ml salt; 43 grams 50 g slivered almonds, roasted in a dry frying pan; 59 milliliters 60 ml sultanas (golden raisins)

The recipe Bobotie is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of African food. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 194 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, bread, garlic, and a few other things to make it today.

Instructions

Set the oven at 160°C (325°F). Butter a large casserole.

Ingredients you will need

Butter

Equipment you will use

Oven

Heat butter and oil in a saucepan and fry the onion and garlic until translucent. Stir in the curry powder and turmeric, and cook briefly until fragrant.

Ingredients you will need

Curry Powder

Turmeric

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Remove the pot from the heat.

Equipment you will use

Pot

Mix in the minced meat.

Ingredients you will need

Ground Beef

Mix together the crumbs, milk, lemon rind and juice, egg, salt, pepper, apricots, apple, sultanas (golden raisins) and almonds and mix in. Pile into the casserole and level the top.

Ingredients you will need

Golden Raisins

Lemon Peel

Apricot

Almonds

Pepper

Apple

Juice

Milk

Salt

Egg

Roll up the leaves and bury them at regular intervals. Seal with foil and bake for 1 1/4 hours. Increase the oven temperature to 200°C (400°F).

Ingredients you will need

Roll

Equipment you will use

Oven

Aluminum Foil

Mix together the topping milk, eggs and salt (you may require extra topping if you've used a very large casserole), pour over and bake uncovered for a further 15 minutes until cooked and lightly browned.

Ingredients you will need

Egg

Milk

Salt

Equipment you will use

Oven

Serve with Yellow Rice and Blatjang.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

lemon, orange, or bay leaves 2slices

bread, crumbled 8servings

butter, vegetable oil 1Tbsp

15 ml curry powder 85grams

100 g dried apricots, chopped 1

egg 2

eggs 1teaspoons

ml crushed garlic 1

Granny Smith apple peeled, cored and chopped 1teaspoon

ml ground turmeric 1null

finely grated rind and juice of lemon 237milliliters

250 ml milk 2

onions, chopped 1teaspoons

ml salt 43grams

50 g slivered almonds, roasted in a dry frying pan 59milliliters

60 ml sultanas (golden raisins)

Recommended wine: Pinotage, Riesling, Chenin Blanc

Pinotage, Riesling, and Chenin Blanc are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Painted Wolf The Den Pinotage. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.