Bobotie

Name: Bobotie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: African
Ingredients: 50 milliliters almonds, chopped; 1 large apple, like granny smith; 4 bay leaves; 50 milliliters breadcrumbs; 2 Tbsps curry powder; 2 eggs; 400 grams ground beef; 2 Tbsps lemon juice; 100 milliliters milk; 3 Tbsps oil; 1 large onion; 5 servings salt; 2 teaspoons tarragon; 2 teaspoons thyme

Bobotie might be just the main course you are searching for. This recipe serves 5. One serving contains 452 calories, 21g of protein, and 33g of fat. This recipe is typical of African cuisine. Head to the store and pick up almonds, ground beef, tarragon, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.

Ingredients

Servings:

50milliliters

almonds, chopped 1large

apple, like granny smith 4

bay leaves 50milliliters

lemon juice 100milliliters

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Kanonkop Pinotage with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.