Blushing Cranberry Pears
Blushing Cranberry Pears might be just the side dish you are searching for. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 178 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up bosc pears, sugar, cranberry juice cocktail, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes.
Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.