Bluestem's Chawanmushi with Hon Shimeji, Scallion, and Dashi

Name: Bluestem's Chawanmushi with Hon Shimeji, Scallion, and Dashi
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chawanmushi Base; 35 grams bonito flakes (usually sold in 5-gram packs); 4 servings Chawanmushi Broth; 1 Tbsp dark sesame oil; 591 milliliters Dashi; 3 larges eggs; 57 grams kombu; 1 Tbsp mirin; 113 grams hon shimeji mushrooms; 4 servings Mushrooms; 2 Tbsps rice vinegar; 4 servings Thinly sliced scallions, for garnish; 1 Tbsp soy sauce; 1 teaspoons unseasoned rice vinegar; 2 Tbsps water

Bluestem's Chawanmushi with Hon Shimeji, Scallion, and Dashi is a gluten free, dairy free, and pescatarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 8g of fat, and a total of 170 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours. A mixture of mirin, bonito flakes, water, and a handful of other ingredients are all it takes to make this recipe so yummy.