Bluefish with Fresh Tomato Coulis
Need a gluten free, dairy free, and primal main course? Bluefish with Fresh Tomato Coulis could be a tremendous recipe to try. This recipe makes 6 servings with 244 calories, 35g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pepper, cilantro, garlic clove, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place chopped tomato in a colander; sprinkle with 1/4 teaspoon salt, and toss tomatoes gently.
Let tomatoes drain for 30 minutes.
Combine tomato, vinegar, and next 4 ingredients (vinegar through garlic) in a bowl; stir well.
Let stand at room temperature 30 minutes.
Place fish on a jelly-roll pan coated with cooking spray, and sprinkle grated lemon rind, 1/4 teaspoon salt, and pepper over fish. Broil 8 minutes or until fish flakes easily when tested with a fork.
Serve with tomato coulis.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.