Bluefish Chowder

Name: Bluefish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped basil; 907 grams skinned bluefish fillets, dark flesh discarded, fish cut into 2-inch chunks; 2 medium ribs medium celery ribs, cut into 1/3-inch dice; 3 larges ears of corn, kernels cut off; 946 milliliters Rich Fish Stock; 3 garlic cloves, minced; 355 milliliters heavy cream; 1 large jalapeño, seeded and minced; 1 large onion, coarsely chopped; 454 grams plum tomatoes—peeled, seeded and cut into 1/2-inch dice; 6 servings Salt and freshly ground pepper; 113 grams meaty slab bacon, cut into 1/3-inch dice; 4 Tbsps unsalted butter; 680 grams Yukon Gold potatoes, peeled and sliced 1/3-inch thick

Bluefish Chowder might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 694 calories, 43g of protein, and 45g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up basil, skinned bluefish fillets, heavy cream, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In a large enameled cast-iron casserole, cook the bacon over low heat until crisp, about 6 minutes.

Ingredients you will need

Bacon

Pour off all but 1 tablespoon of the fat.

Add the butter and garlic to the casserole and cook over low heat until the garlic is fragrant, about 30 seconds.

Ingredients you will need

Butter

Garlic

Add the celery, onion and jalapeo and cook, stirring occasionally, until the onion is softened but not browned, about 8 minutes.

Ingredients you will need

Celery

Onion

Add the Rich Fish Stock, corn and potatoes and bring to a boil over moderately high heat. Boil until the potatoes begin to soften, about 10 minutes. Mash a few of the potato slices against the side of the casserole to thicken the soup.

Ingredients you will need

Fish Stock

Potato

Corn

Soup

Add the tomatoes and season with salt and pepper.

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Salt And Pepper

Tomato

Add the bluefish and cook over low heat for 5 minutes.

Ingredients you will need

Bluefish

Remove from the heat and let stand for 10 minutes. Gently stir in the cream and basil and serve.

Ingredients you will need

Basil

Cream

Ingredients

Servings:

59milliliters

coarsely chopped basil 907grams

skinned bluefish fillets, dark flesh discarded, fish cut into 2-inch chunks 2medium ribs

medium celery ribs, cut into 1/3-inch dice 3larges

ears of corn, kernels cut off 946milliliters

Rich Fish Stock 3

garlic cloves, minced 355milliliters

heavy cream 1large

jalapeño, seeded and minced 1large

onion, coarsely chopped 454grams

plum tomatoes—peeled, seeded and cut into 1/2-inch dice 6servings

Salt and freshly ground pepper 113grams

meaty slab bacon, cut into 1/3-inch dice 4Tbsps

unsalted butter 680grams

Yukon Gold potatoes, peeled and sliced 1/3-inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.