Blueberry Yogurt Cake

Blueberry Yogurt Cake
Blueberry Yogurt Cake might be just the dessert you are searching for. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe serves 55. It is a good option if you're following a vegetarian diet. If you have baking powder, granulated sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.
Ingredients you will need
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
3
In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture.
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Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add yogurt and mix; gently stir in blueberries.
Ingredients you will need
BlueberriesBlueberries
YogurtYogurt
5
In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts.
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Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
NutmegNutmeg
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BowlBowl
6
Pour half the cake batter into a buttered and floured 8-inch square baking pan.
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Baking PanBaking Pan
7
Sprinkle with half the brown sugar mixture and top with the remaining batter.
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Brown SugarBrown Sugar
8
Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter.
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Brown SugarBrown Sugar
ButterButter
9
Bake until toothpick inserted into center comes out clean, about 45 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In55 m.
Servings55
Health Score0
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