Blueberry Yogurt Cake
Blueberry Yogurt Cake might be just the dessert you are searching for. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe serves 55. It is a good option if you're following a vegetarian diet. If you have baking powder, granulated sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.
In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture.
Add yogurt and mix; gently stir in blueberries.
In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts.
Pour half the cake batter into a buttered and floured 8-inch square baking pan.
Sprinkle with half the brown sugar mixture and top with the remaining batter.
Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter.
Bake until toothpick inserted into center comes out clean, about 45 minutes.