Blueberry-Topped Custard

Name: Blueberry-Topped Custard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams blueberries; 2 Tbsps butter or margarine; 1 Tbsp cornstarch; 3 egg yolks, lightly beaten; 2 Tbsps all-purpose flour; 355 milliliters half-and-half cream; 1 teaspoon grated lemon peel; 0 teaspoons salt; 118 milliliters sugar; 1 Tbsp vanilla extract

Blueberry-Topped Custard might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 400 calories, 6g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up egg yolks, half-and-half cream, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.