Blueberry Streusel Muffins (lighter )

Name: Blueberry Streusel Muffins (lighter )
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters fresh or canned (drained) blueberries; 2 Tbsps packed brown sugar; 1 egg; 237 milliliters fat-free (skim) milk; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 2 Tbsps firm margarine; 1 teaspoons salt; 59 milliliters unsweetened applesauce; 1 teaspoons vanilla; 2 Tbsps vegetable oil; 473 milliliters Gold Medal® all-purpose or whole wheat flour

Blueberry Streusel Muffins (lighter ) might be just the morn meal you are searching for. One serving contains 157 calories, 4g of protein, and 5g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have applesauce, granulated sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Muffin Liners

Bowl

Oven

Cut in margarine using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.

Ingredients you will need

Margarine

Equipment you will use

Blender

In large bowl, beat milk, applesauce, oil, vanilla and egg until well blended. Stir in 2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.

Ingredients you will need

Granulated Sugar