Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters blueberries; 2 Tbsps butter; 2 eggs, beaten; 2 Tbsps all-purpose flour; 1 teaspoon grated lemon rind; 237 milliliters milk; 1 pinch pinch of salt; 79 milliliters sugar; 1 vanilla extract

Blueberry Streusel Muffins might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 77 calories, 2g of protein, and 3g of fat. Head to the store and pick up milk, blueberries, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to center position and preheat oven to 400°F. In a large bowl combine flour, baking powder, salt, and blueberries and whisk until well combined. In a separate bowl mix eggs, sugar, milk, butter and vanilla then pour wet ingredients over dry ingredients and mix gently until all ingredients are just incorporated but still lumpy.

Ingredients you will need

Baking Powder

Blueberries

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Oven

To make the streusel combine the butter, flour, sugar and lemon rind in a small bowl and using your fingers tips knead until a paste is formed.

Ingredients you will need

Lemon Peel

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Grease muffin tin with butter or non-stick cooking spray (or use muffin liners), then divide muffin batter between cups, filling each one about 2/3 of the way full.

Ingredients you will need

Cooking Spray