Blueberry Squares
Blueberry Squares might be just the side dish you are searching for. This recipe serves 9. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 2g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 35 minutes. If you have blueberries, marshmallows, lemon juice, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish.
Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, peel and remaining blueberries. Cool completely.
In a small bowl, beat cream until it begins to thicken.
Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows.
Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.