Blueberry Pinwheels

Name: Blueberry Pinwheels
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 473 milliliters fresh or frozen blueberries; 3 Tbsps butter, melted; 237 milliliters confectioners sugar; 1 egg; 283 grams cans each) evaporated milk; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon peel; 1 teaspoon salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 1 Tbsp water

Blueberry Pinwheels is a vegetarian hor d'oeuvre. One serving contains 132 calories, 3g of protein, and 3g of fat. This recipe serves 24. A mixture of lemon peel, water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a saucepan, heat milk and butter to 110°-115°. In a large bowl, dissolve yeast in warm milk mixture.

Ingredients you will need

Butter

Yeast

Milk

Equipment you will use

Sauce Pan

Bowl

Add the sugar, salt, egg and 2 cups flour; beat until smooth. Stir in enough remaining flour to form soft dough.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Egg

Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Equipment you will use

Bowl

Punch dough down. Turn onto a floured surface; divide in half.

Ingredients you will need

Dough

Punch

Roll each into a 14-in. x 8-in. rectangle; brush with melted butter.

Ingredients you will need

Butter

Roll

Combine sugar, cinnamon and lemon peel; sprinkle over dough to within 1/2 in of edges. Top with blueberries; press into dough.

Ingredients you will need

Blueberries

Lemon Peel

Cinnamon

Dough

Sugar

Roll up, jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Cut each into 12 slices.

Place, cut side down, in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 1-1/4 hours.

Equipment you will use

Baking Pan

Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. For glaze, combine sugar, vanilla and enough water to achieve a desired consistency.

Ingredients you will need

Vanilla