Blueberry Peach Sour Cream Crumb Cake

Name: Blueberry Peach Sour Cream Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters blueberries; 79 milliliters firmly packed light brown sugar; 2 x eggs; 177 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 mediums peaches, peeled, pitted and cubed into medium chunks; 473 milliliters plain (all purpose) flour; 1 teaspoon salt; 237 milliliters sour cream; 177 milliliters sugar; 6 Tbsps cold unsalted butter, cut into small pieces; 1 teaspoon vanilla extract; 79 milliliters vegetable oil

You can never have too many morn meal recipes, so give Blueberry Peach Sour Cream Crumb Cake a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 723 calories, 9g of protein, and 33g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cream, eggs, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.