Blueberry-Peach Pound Cake

Name: Blueberry-Peach Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh or frozen blueberries; 118 milliliters butter, softened; 473 milliliters cake flour; 12 servings Confectioners sugar, optional; 3 eggs; 59 milliliters milk; 473 milliliters chopped peeled fresh peaches (1/2-inch pieces); 0 teaspoons salt; 237 milliliters sugar

Blueberry-Peach Pound Cake might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 282 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, blueberries, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in milk.

Ingredients you will need

Butter

Cream

Sugar

Egg

Milk

Equipment you will use

Bowl

Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries.

Ingredients you will need

Baking Powder

Blueberries

Peach

All Purpose Flour

Salt

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar