Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters fresh blueberries; 2 Tbsps butter, melted; 2 larges eggs, lightly beaten; 177 milliliters vanilla fat-free yogurt; 118 milliliters 2.25 ounces all-purpose flour (about; 0 teaspoons ground nutmeg; 2 teaspoons fresh lemon juice; 0 teaspoons salt; 1 Tbsp sugar; 1 teaspoons vanilla extract; 118 milliliters 2.38 ounces whole-wheat flour (about

Blueberry Pancakes might be A mixture of vanilla yogurt, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours and next 5 ingredients (through nutmeg) in a large bowl, stirring well with a whisk.

Ingredients you will need

Nutmeg

Equipment you will use

Whisk

Bowl

Combine yogurt and next 4 ingredients (through eggs) in a small bowl; add to flour mixture, stirring until smooth.

Ingredients you will need

Yogurt

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Top each pancake with 2 tablespoons blueberries. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

Ingredients you will need

Blueberries