Blueberry Oatmeal Muffins

Name: Blueberry Oatmeal Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters frozen blueberries; 59 milliliters canola oil; 2 larges eggs; 158 milliliters ounces all-purpose flour (about; 2 Tbsps all-purpose flour; 2 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons grated lemon rind; 177 milliliters packed light brown sugar; 355 milliliters low-fat buttermilk; 394 milliliters quick-cooking oats; 1 teaspoons salt; 118 milliliters 2.33 ounces whole-wheat flour (about

You can never have too many morn meal recipes, so give Blueberry Oatmeal Muffins a try. This recipe makes 16 servings with 170 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, baking soda, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

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Oven

Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal.

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Oats

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Food Processor

Place in a large bowl.

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Bowl

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Add flours and next 5 ingredients (through salt) to oats; stir well. Make a well in center of mixture.

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Oats

Salt

Combine buttermilk and next 3 ingredients (through eggs).

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Buttermilk

Egg

Add to flour mixture; stir just until moist.

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All Purpose Flour

Toss berries with 2 tablespoons flour, and gently fold into batter. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 tablespoons granulated sugar evenly over batter.

Ingredients you will need

Granulated Sugar