Blueberry-Nectarine Crisp
Blueberry-Nectarine Crisp might be just the dessert you are searching for. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 452 calories, 5g of protein, and 15g of fat. A mixture of rolled oats, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place rack in the center of the oven and preheat to 325 degrees.
Chop peaches into small pieces, about 1-inch in size.
Toss all ingredients together in a large bowl until well combined.
Spread mixture into a 9”x13” baking dish and evenly top with Oatmeal Streusel.
Place crisp on a parchment paper or foil-lined baking sheet to avoid any mess from bubbling over in your oven.
Bake for 45-60 minutes, rotating after 25 minutes, or until crisp is golden brown and bubbly.