Blueberry-Nectarine Crisp

Blueberry-Nectarine Crisp
Blueberry-Nectarine Crisp might be just the dessert you are searching for. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 452 calories, 5g of protein, and 15g of fat. A mixture of rolled oats, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place rack in the center of the oven and preheat to 325 degrees.
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OvenOven
2
Chop peaches into small pieces, about 1-inch in size.
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PeachPeach
3
Toss all ingredients together in a large bowl until well combined.
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BowlBowl
4
Spread mixture into a 9”x13” baking dish and evenly top with Oatmeal Streusel.
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OatmealOatmeal
SpreadSpread
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Baking PanBaking Pan
5
Place crisp on a parchment paper or foil-lined baking sheet to avoid any mess from bubbling over in your oven.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
6
Bake for 45-60 minutes, rotating after 25 minutes, or until crisp is golden brown and bubbly.
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OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score3
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