Blueberry Loaf Cake

Name: Blueberry Loaf Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters fresh or frozen blueberries; 118 milliliters butter, softened; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 2 teaspoons sugar; 1 teaspoon vanilla extract

Blueberry Loaf Cake might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 100 calories. If you have vanillan extract, ground cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Milk

Equipment you will use

Bowl

Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Combine sugar and cinnamon; sprinkle over top.

Ingredients you will need

Cinnamon

Sugar

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks