Blueberry-lemon Coffee Cake With Lemon Glaze

Name: Blueberry-lemon Coffee Cake With Lemon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 pint blueberries, washed, picked over to remove those moldy or mushy berries, and any stems removed; 158 milliliters confectioners sugar, sifted; 2 larges eggs; 355 milliliters flour; 177 milliliters fresh ricotta; 1 the zest and juice of lemon; 0 teaspoons kosher salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, softened; 0 teaspoons vanilla extract

Need a vegetarian morn meal? Blueberry-lemon Coffee Cake With Lemon Glaze could be a super recipe to try. This recipe serves 12. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 274 calories. A mixture of baking powder, juice of lemon, confectioners sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.