Blueberry Grand Marnier Coffee Cake
Blueberry Grand Marnier Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains around 12g of protein, 21g of fat, and a total of 503 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes. If you have flour, blueberries, brown sugar plus 1 tablespoon brown sugar, and a few other ingredients on hand, you can make it.
Instructions
Adjust and oven rack to the center position and preheat oven to 375°F. Using 1 tablespoon of butter, grease an 8-by 8-inch baking pan.
In a large bowl whisk together flour, baking soda, and salt. In a separate bowl cream 1/2 cup brown sugar, vegetable oil, remaining 2 tablespoons butter, and vanilla with a wooden spoon until light and fluffy, about 4 minutes. When well mixed add Grand Marnier, eggs, and Greek yogurt and mix until well combined.
Add flour mixture to sugar mixture in two additions making sure everything is fully incorporated in between. Divide dough in half.
Press half of the dough into the bottom of the greased baking pan.
Spread blueberries over dough, then mix 1/3 cup of chopped walnuts with ground cinnamon and spread over the blueberries and cover with remaining dough.
Mix remaining nuts with remaining tablespoon brown sugar and spread over the top.
Place in the oven and bake until a toothpick inserted in the center comes out with just crumbs attached, about 25 minutes.
Let cool 5 to 10 minutes and serve with butter.