Blueberry Ginger Syrup Recipe

Name: Blueberry Ginger Syrup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp arrowroot powder (or cornstarch); 1 pint fresh or frozen blueberries; 1 teaspoons dried ginger; 59 milliliters maple syrup; 79 milliliters water

Blueberry Ginger Syrup Recipe is a gluten free, primal, and fodmap friendly side dish. This recipe serves 1. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 788 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have arrowroot powder, blueberries, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.