Blueberry Crumble

Name: Blueberry Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped, toasted almonds; 2 pints blueberries, or any other berry; 118 milliliters brown sugar; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters toasted oats; 118 milliliters apple cider or orange juice; 1 teaspoon unsalted butter, softened; 6 Tbsps unsalted butter, cold and cut into cubes; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Blueberry Crumble a try. This recipe serves 8. One serving contains 436 calories, 5g of protein, and 14g of fat. A mixture of butter, oats, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.

Ingredients you will need

Blueberries

Corn Starch

Vanilla

Cider

Sugar

Equipment you will use

Spatula

Bowl

For the topping: In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.

Ingredients you will need

Butter

All Purpose Flour